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Sweet Potato Recipe

 Sweet Potato latkes Recipe

sweet potato latkes recipe


The pairing as to the sweet potato and sweet and sour cranberries was declared, my favorite,  whose latkes disappeared thus quickly it took this cooks breath away. I created these tender beauties vegan < while not eggs> however if you simply like a additional ancient vogue latke recipe, use 2 massive free-range organic eggs and cut out the pureed sweet potato I take advantage of to have an egg substitute.
These potato recipe were gluten and egg free. These turned out golden and crisp upon the outside, tender and sweet upon the within perfect.

Ingredient :
1 lb. sweet potatoes (for me- this was two large sweet potatoes)
1/2 cup sorghum or brown rice flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1 teaspoon cumin
1 teaspoon curry or use ginger if you prefer
1/2 teaspoon red or black pepper, to taste
1/4 cup sweet potato puree
1/3 to 1/2 cup unsweetened non-dairy milk, as needed
2 teaspoons raw agave nectar or honey
Light olive oil, for frying

peel and grate the sweet potatoes. set aside.

in a big bowl mix the sorghum flour, xanthan gum, baking soda, ocean salt, cumin, curry or ginger, pepper. whisk to firmly combine.

add within the sweet potato puree, non-dairy milk, agave and stir ; add a bit a lot of liquid if you want to firmly build a thick other then swish batter.

add within the grated sweet poatoes, and stir to firmly mix.

employing a deep sided significant skillet  heat regarding 1/4 in. lightweight olive oil over medium-high heat.

whenever the oil is hot drop the latke batter by spoonfuls directly into hot oil, cooking by batches. fry on each side until golden and crispy ; flatten alittle with the use of a spatula.

drain on paper towels. keep warm if not eating right away other then latkes freshly fried direct from skillet can be so delectable.


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